Sunday, February 28, 2010

This Week's Menu~

This week is going to be cheap and simple (No grocery visit this week!)

Cereal, Fruit, Hard Boiled Eggs, Pancakes, Smoothies
Sandwiches, Fruit, Granola and Yogurt, Soup, Grilled Cheese, Salads
Goulash, Spaghetti & Garlic Bread, Ground Beef Noodles in Sour Cream Sauce (recipe in comments), Chicken & Dumplings (homemade!), Lasagna, Meatloaf, Chicken with Rice & Veggies
Snacks & Desserts:
Muffins, Banana Bread, Apple Crisp, Brownies, Monkey Bread, Pudding/Jello

The next two weeks I am going to be cooking from our pantry and freezer. The only thing I will be going to the grocery for is milk and a loaf of bread. I don't anticipate needing to go soon~ I'll let you know how it goes!

1 comment:

Lisa said...

Weight Watchers Ground Beef Noodles in Sour Cream recipe
Makes 6 servings

3 cups noodles, uncooked
1 lb ground beef
1 (6 ounce) can mushroom stems and pieces
1 cup onions, chopped
2 tablespoons butter, melted
1 cup sour cream
2 teaspoons Worcestershire sauce
3 cups V-8 vegetable juice (or tomato juice)
2 teaspoons salt
1 dash pepper
1 teaspoon celery salt (optional)

1. In a large frying pan or Dutch oven, saute the onions in butter until tender, then add meat and brown lightly.
2. Place the noodles in a layer over meat.
3. Combine the tomato juice with the seasonings, and pour over noodles.
4. Bring to a boil, then cover.
5. Simmer over low heat for 30 minutes (or until the noodles are tender).
6. Stir in the sour cream and mushrooms and bring to a boil.

WW POINTS per serving: 9