This week is going to be cheap and simple (No grocery visit this week!)
Breakfasts:
Cereal, Fruit, Hard Boiled Eggs, Pancakes, Smoothies
Lunches:
Sandwiches, Fruit, Granola and Yogurt, Soup, Grilled Cheese, Salads
Suppers:
Goulash, Spaghetti & Garlic Bread, Ground Beef Noodles in Sour Cream Sauce (recipe in comments), Chicken & Dumplings (homemade!), Lasagna, Meatloaf, Chicken with Rice & Veggies
Snacks & Desserts:
Muffins, Banana Bread, Apple Crisp, Brownies, Monkey Bread, Pudding/Jello
The next two weeks I am going to be cooking from our pantry and freezer. The only thing I will be going to the grocery for is milk and a loaf of bread. I don't anticipate needing to go soon~ I'll let you know how it goes!
1 comment:
Weight Watchers Ground Beef Noodles in Sour Cream recipe
Makes 6 servings
Ingredients
3 cups noodles, uncooked
1 lb ground beef
1 (6 ounce) can mushroom stems and pieces
1 cup onions, chopped
2 tablespoons butter, melted
1 cup sour cream
2 teaspoons Worcestershire sauce
3 cups V-8 vegetable juice (or tomato juice)
2 teaspoons salt
1 dash pepper
1 teaspoon celery salt (optional)
Preparation
1. In a large frying pan or Dutch oven, saute the onions in butter until tender, then add meat and brown lightly.
2. Place the noodles in a layer over meat.
3. Combine the tomato juice with the seasonings, and pour over noodles.
4. Bring to a boil, then cover.
5. Simmer over low heat for 30 minutes (or until the noodles are tender).
6. Stir in the sour cream and mushrooms and bring to a boil.
WW POINTS per serving: 9
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